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Bavarian Lager: Beerhall Helles History, Brewing Techniques, Recipes (Classic Beer Style)

Bavarian Lager: Beerhall Helles History, Brewing Techniques, Recipes (Classic Beer Style)

Bavarian Lager: Beerhall Helles History, Brewing Techniques, Recipes (Classic Beer Style)

Helles was first created in Munich n 1894, it is perhaps the most delicate beer imaginable.

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3 comments

  1. 12 of 14 people found the following review helpful
    5.0 out of 5 stars
    Do you like german beer?, February 7, 2004
    By 
    theoriginalsubguy (Washington State) –

    Amazon Verified Purchase(What’s this?)
    This review is from: Bavarian Lager: Beerhall Helles History, Brewing Techniques, Recipes (Classic Beer Style) (Paperback)

    Do you like german beer? If you do, get this book. This is the recipe key for that famous blond beer served in Bavaria. If you like the red beer, then get the book on octoberfest beer (marzen). This book will help you formulate a tasty, balanced, perfectly malty brew that is delightful. Fifty percent of my brews are helles beers, and once you get them right, I think yours may be too.

    For the most authentic taste, I recommend incorporating decoction mashing. This subject is not covered in this text, but is in a book titled: NEW BREWING LAGER BEER.

    Don’t forget to drink to the foam (safely) and dance to merry music with a partner! Have fun. Auf Wiedersehen.

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  2. 4 of 4 people found the following review helpful
    4.0 out of 5 stars
    Helles, June 20, 2010
    By 
    David Luscombe (UK) –
    (REAL NAME)
      

    Amazon Verified Purchase(What’s this?)
    This review is from: Bavarian Lager: Beerhall Helles History, Brewing Techniques, Recipes (Classic Beer Style) (Paperback)

    Having spent many nights in the Spaten and Augustiner beer halls this is a good book which reviews the style well. As I type this, the malt is undergoing the “acid rest”, as I am Brewing the first recipe today. This is another good book from this series and useful source of information for the collection. I did have to order direct form the USA as it doen’t appear to be available in the UK.

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  3. 11 of 14 people found the following review helpful
    5.0 out of 5 stars
    My favorite book in this series., March 18, 2004
    By 
    Thomas Wilk (Livonia, MI USA) –
    (REAL NAME)
      

    Amazon Verified Purchase(What’s this?)
    This review is from: Bavarian Lager: Beerhall Helles History, Brewing Techniques, Recipes (Classic Beer Style) (Paperback)

    The various books in the Classic Beer Style series are as mixed of a bag as their subjects. While each makes an effort to provide a bit of a history lesson, some technical background and a few recipes for the homebrewer, each author seems to have been pretty much left to work out the details. As a result, some examples got lost by being muddled with too much history, too many technical details or recipes that are at the extremes of the complexity scale.

    Dornbusch managed to get a great balance of the three in this book, and he presents it in a style that shows that he downright enjoys his subject. The result is a book that, from a homebrewer’s standpoint, is actually fun to read. But most importantly, you can make some pretty good brews from his recipes.

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