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Beer Captured

Beer Captured

Beer Captured

Beer Captured Homebrew Recipes for 150 World Class Beers This book contains 150 homebrew recipes for brewing clones of the great beers of the world. Recipes are included in three formats, extract, mini-mash and all grain, appealing to all level of brewers. With each recipe helpful hints are provided, along with serving glass and temperature and food suggestions. Charts provided are: mash guidelines, beer style and famous beer region mineral,water modification, beer style guidelines, h

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3 comments

  1. 23 of 25 people found the following review helpful
    5.0 out of 5 stars
    Very good book on the subject, get it., October 6, 2002
    By 
    A. Burchfield (Conway, Missouri USA) –
    (REAL NAME)
      

    Amazon Verified Purchase(What’s this?)
    This review is from: Beer Captured (Paperback)

    By the authors of “Clone Brews” Beer Captured is also a book of copies of 150 commercially produced beers from around the world. I found this book to be an improvment over the Szmatulski’s first effort in that with the book’s new look you get a helpful hints section on each recipe along with serving suggestions. Divided into four sections pages 1-14 tell a lot about brewing (probably not quite enough for a complete novice), followed by pages 15-164, beer recipes, section three (165-174)has recipes for foods involving beer in them someplace (some sound very tasty. Part 4, pages 175-195,contains lists of mash guidelines, water mineral and modification charts, several other charts not given in most books that should really help in brewing something drinkable.

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  2. 18 of 19 people found the following review helpful
    5.0 out of 5 stars
    Great Book!!, June 11, 2001
    By 
    jim mcchesney (Tucson, Az) –

    This review is from: Beer Captured (Paperback)

    I can’t say enough good things about this book. The title is perfect. Every Szamatulski recipe I have tried has been great (I own both of their books and have brewed a bunch of their recipes). The descriptions of each beer and the suggestions of food to go with it make my mouth water. Every recipe has instructions for all-grain, extract w/ grain, and partial mash methods of brewing. Find a recipe in the book that appeals to you, taste a store bought beer to see if you like it a lot, brew it, taste your version and the brewery’s version and see how much better your’s is than the “real thing”. I have 16 homebrewing boks on my shelf and most of them are at least half full of recipes. “Beer Captured” is my all-time favorite. 5 stars is not enough.

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  3. 11 of 11 people found the following review helpful
    5.0 out of 5 stars
    If variety is the spice of life!, June 9, 2005
    By 
    A. J. Steele (New Zealand) –
    (REAL NAME)
      

    This review is from: Beer Captured (Paperback)

    The brewing technique books are great for getting to the bottom of brewing, but they can become boring. This book (and Clone Brews) is pure fun. First; you review what is arguably the collection of famous and not so famous international brews. Secondly; using a process of elimination you decide which to try and emulate. Thirdly, you brew it and compare the result (with friends) and the original brew – if your lucky enough that it’s imported. The combination is home brewer’s bliss. Two home brews never taste the same, so I don’t complain if they taste a wee bit off target. It’s great fun and variety is the spice of life, as you know or you wouldn’t be home brewing!

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