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Brew Like a Pro: Make Pub-Style Draft Beer at Home

Brew Like a Pro: Make Pub-Style Draft Beer at Home

Brew Like a Pro: Make Pub-Style Draft Beer at Home

Are you ready to take your homebrewing to the next level? In Brew Like a Pro, the legendary Dave Miller reveals the secrets of truly great draft- and pub-style brewing. He includes complete plans for a professional-quality home system that requires just 18 square feet of space, and he offers recipes for small batches of classic, all-grain brews that stay fresh in kegs for months, eliminating the need for bottling. With this clear, concise how-to guide in hand, you’ll soon be enjoying the best

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3 comments

  1. 4 of 4 people found the following review helpful
    5.0 out of 5 stars
    Outstanding, February 26, 2013
    By 
    K. Ryan (USA) –
    (REAL NAME)
      

    Amazon Verified Purchase(What’s this?)

    The author presents a thoughtful analysis of home brewing.

    The book begins with brewery design and provides a general overview of a commercial pub brewery. Large scale design considerations are then applied to smaller scale home breweries. Space, utilities, safety, materials and other issues are given a thorough, cost-benefit analysis.

    The next section examines the process variables faced by home brewers and provides tips on constructing a home brewery to facilitate measuring and controlling the different stages of brewing in order to consistently produce great beers. In addition to metrics such as pH and temperature, the author discusses the rate of temperature increase in a step mash and flow rate during sparging and knockout.

    The book concludes with an illustrated guide to projects and a few of the author’s favorite recipes.

    Selecting the smallest font size fixed the table formatting issues on my kindle.

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  2. 1 of 1 people found the following review helpful
    5.0 out of 5 stars
    Great Perspective, May 25, 2013
    By 
    Steve Gilmour (St Augustine, FL) –

    Amazon Verified Purchase(What’s this?)

    As a process engineer, homebrewer and huge fan of Blackstone Brewery in Nashville I can say I thoroughly enjoyed this book. Very unique in perspective. The veteran commercial brewer coming back to homebrewing and bringing with him process knowledge that can be scaled down to the homebrewing level. Well done.

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  3. 1 of 1 people found the following review helpful
    5.0 out of 5 stars
    The book I needed, May 13, 2013
    By 
    cally (Denver, CO) –

    Amazon Verified Purchase(What’s this?)

    This was the book I have been looking for for a while. I as a beginner homebrewer I’ve been looking to increase my beer-making knowledge. For someone who has been in many a brewery and had many a tour, thus many a question about how they make great beer, this book helped me see how to improve my own home brew but more importantly how I could one day quit my cubical and work for a local craft beer. Thanks

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