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Brewing Microbiology

Brewing Microbiology

Brewing Microbiology

The microbiology of brewing is a diverse subject covering both the production of beer and its stability to spoilage. The third edition of this extremely successful book gives an in-depth coverage of all aspects of brewing microbiology. It includes a new introductory chapter which describes the contribution of microbiology to modern brewing practice and sets the scene for the following, more specialized chapters. In addition, there are new chapters on microbiological methods and microbiology tail

List Price: $ 249.00

Price: $ 180.77

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2 comments

  1. 14 of 14 people found the following review helpful
    5.0 out of 5 stars
    A great book for a specific audience., May 3, 2010
    By 
    Spanky (Brazil) –

    Amazon Verified Purchase(What’s this?)
    This review is from: Brewing Microbiology (Hardcover)

    I am an avid homebrewer. I have been brewing all-grain for around six years. I am fascinated by the science behind the art. This book was not for me. Then why did I give it 5 stars? It is really, really comprehensive on spoilage bacteria and fungus, genetics etc that I am positive anyone in the industry that works with storing grain, consulting for breweries, lab work concerning beer production packaging etc will really get a lot out of this book. I did actually enjoy many parts of it but much of it cites hundreds of other papers that I do not have access too so there isn’t anyway I could follow up if I wanted to. The genetics material was also well above my current level of understanding.

    I have many titles on my book shelf. This is a welcome edition to that group but as a recommendation for homebrewers looking for information and methods to improving your home production, this book is further down the line than many others available.

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  2. 1 of 1 people found the following review helpful
    5.0 out of 5 stars
    Brilliant!, March 9, 2013
    By 
    Ryan K Merritt (Chicago) –

    This review is from: Brewing Microbiology (Hardcover)

    A must read for any brewer looking to up their game by understanding the Science behind the process. Put on your academic hats!

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