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Brewing: Science and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Brewing: Science and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Brewing: Science and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Brewing is one of the oldest and most complex technologies in food and beverage processing. Its success depends on blending a sound understanding of the science involved with an equally clear grasp of the practicalities of production. Brewing: science and practice provides a comprehensive and authoritative guide to both of these aspects of the subject. 

After an initial overview of the brewing process, malts, adjuncts and enzymes are reviewed. A chapter is then devoted to water, effluent

List Price: $ 355.00

Price: $ 275.00

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3 comments

  1. 5 of 5 people found the following review helpful
    5.0 out of 5 stars
    Excellent coverage of all facets of brewing science but not for those without scientific background, January 3, 2010
    By 
    Alchemist (Seattle, Wa) –

    This book is a combination of about 4 other books written by some of the world’s foremost experts on malt, yeast, and brewing science. The technical detail it goes into is great for commercial brewers but a complete waste of time for homebrewers. A degree in microbiology, chemistry, biochemistry, or chemical engineering is almost necessary for comprehension. I love this book for the technical aspects of the brewing process it explains. Beware that it does not give a step by step for solving problems, the practical brewer is better for that.

    A+ overall!

    Homebrewers…save your money

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  2. Mr. Dominique Salino "DS"
    1 of 5 people found the following review helpful
    5.0 out of 5 stars
    A perfect reference book, December 20, 2008
    By 
    Mr. Dominique Salino “DS” (Noumea, New Caledonia) –
    (REAL NAME)
      

    For people looking for scientific brewing, this book is a must.
    Not really easy to read, needs work.. but perfect source

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  3. No Trubble Brewery
    1 of 23 people found the following review helpful
    1.0 out of 5 stars
    Terribly Over Priced, December 29, 2012
    This review is from: Brewing: Science and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition) (Hardcover)

    I would love to write an honest review about this book but I find that it is just not cost effective to purchase because I spend all my money on grains, hops, yeast, adjuncts, fruits and brewing equipment.

    I’m certain that it is nice to have all of this information in hand to learn but it is also available across the Internet for free. And it’s easier to drink a homebrew while reading free information from many different sources.

    Should this book become available sub $50 market I would be inclined to purchase it simply to have it on the shelf and for reference. But at this point it’s not a requirement to have. If you look hard enough I’m sure there’s a pirated PDF available for free somewhere on the Internet.

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