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Brewing Yeast and Fermentation

Brewing Yeast and Fermentation

Brewing Yeast and Fermentation

  • Used Book in Good Condition

Now Available for the First Time in Paperback!This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from years with a leading international brewer, coverage includes all aspects of brewing fermentation together with the biochemistry, physiology and genetics of brewers’ yeast. Brewing Yeast and Fermentation is unique in that brewing fermentation and yeast biotechnology are covered in detail from a commer

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One comment

  1. 5 of 5 people found the following review helpful
    5.0 out of 5 stars
    Fills the gap, February 25, 2013

    Amazon Verified Purchase(What’s this?)
    This review is from: Brewing Yeast and Fermentation (Paperback)

    I was very impressed with brewing yeast and fermentation. As a home brewer who wants to start producing beer on a commercial scale, I needed to gain a better understanding of the fermentation process. I want to have a good scientific foundation but I have no interest in doing an undergraduate course in microbiology! This book fills the gap. It provides all the scientific background that you will ever need, while remaining practical and giving advise on every step of the beer fermentation process. It is also written in a style that is easy to follow and complex concepts are clearly and simply explained. This book is perhaps a bit of an overkill if you are just starting out as a home brewer, but for anyone who wants a deeper understanding of fermentation and all it entails, I would certainly recommend it.

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