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Cider, Hard and Sweet: History, Traditions, and Making Your Own (Third Edition)

Cider, Hard and Sweet: History, Traditions, and Making Your Own (Third Edition)

Cider, Hard and Sweet: History, Traditions, and Making Your Own (Third Edition)

In this richly informative and entertaining book, Ben Watson explores the cultural and historical roots of cider. He introduces us to its different styles—draft, farmhouse, French, New England, and sparkling—and also covers other apple products, like apple wine, apple juice, cider vinegar, and Calvados.Cider is the new thing in today’s drinking world, even though it’s been around for centuries. In spite of its long and colorful history, cider has remained relatively underappreciated by t

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One comment

  1. 5.0 out of 5 stars
    Buy this book!, November 24, 2013
    By 
    Linkie (Bay Area, California) –

    Amazon Verified Purchase(What’s this?)
    This review is from: Cider, Hard and Sweet: History, Traditions, and Making Your Own (Third Edition) (Paperback)

    This book is an excellent resource for learning to make your own ciders. It’s opened my mind and taught me more about both the history and the process of making cider than anything else I have read. If you want to make your own ciders you need this book!

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