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CloneBrews, 2nd Edition: Recipes for 200 Brand-Name Beers

CloneBrews, 2nd Edition: Recipes for 200 Brand-Name Beers

CloneBrews, 2nd Edition: Recipes for 200 Brand-Name Beers

Brewing home versions of popular commercial beers has never been simpler or more fun than it is with the 200 recipes in CloneBrews. Home brewers will find everything they need to brew up a batch of their own clone of Magic Hat #9, Ithaca Brown Ale, Moose Drool, or Samuel Adams Boston Ale. And with 200 possibilities to choose from, home brewers will find the perfect taste for every mood and every season. Revised, updated, and expanded, the second edition of CloneBrews contains 50 new recipes tha

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2 comments

  1. 18 of 19 people found the following review helpful
    3.0 out of 5 stars
    Sloppy editing, October 22, 2012
    By 

    Amazon Verified Purchase(What’s this?)

    I am a big fan of this book, as I am a relatively new home brewer and the many recipes here give me ample examples to select from. I also am learning what ingredients go with what style of beer, so I can create my own. My son-in-law had this book, and I bought an on-line copy so we didn’t keep fighting over who got to keep Brian’s dog-eared copy. This book was delivered as scheduled. I like the appendices in the book: examples major types of grains (too few, actually) and additives/specialty grains. The hops table that provides some alternatives to hops in case of missing items is especially useful (though this table does not agree with many on-line resources).
    My issue is that there are missing bits and pieces to this e-book compared to the actual printed book. To a home brewer, these are critical issues. My first brew that I used this book on was a Duvel. Compare the Duvel from the hard copy and the soft copy. Important information missing from the soft copy. I brew using all-grain, not extract, and this Duvel leaves out the important section on what base grains to use in place of the less satisfactory (to my tastes) and more expensive (no argument here) DME extracts. The printed version has a nice section following each recipe discussing what all grain brewers should use in terms of base grains.
    If this is my first attempt at using the book, and there are issues that make me run down my hard copy again, I fear that there are many more. This book needs to be re-edited and then re-published electronically, at no cost to those of us who bought this book in e-book format.

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  2. 4 of 4 people found the following review helpful
    5.0 out of 5 stars
    Sweet!, July 3, 2012
    By 
    Dpt

    Amazon Verified Purchase(What’s this?)
    This review is from: CloneBrews, 2nd Edition: Recipes for 200 Brand-Name Beers (Paperback)

    Great book if you enjoy cold beer and brewing your own at home. Easy to follow. Shipped quickly. Pleased with this purchase.

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