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Easy Ginger Recipes: Nature’s Spice for Breakfast, Lunch and Dinner (The Easy Recipe)

Easy Ginger Recipes: Nature’s Spice for Breakfast, Lunch and Dinner (The Easy Recipe)

Easy Ginger Recipes: Nature's Spice for Breakfast, Lunch and Dinner (The Easy Recipe)

Nature’s Spice Like You’ve Never Tried It Before*** 66% OFF LIMITED TIME SPECIAL: .99 THIS WEEK ONLY (Regular .99) ***
Amazon Bestseller, Featured in the hot new releases on the Amazon Kindle.Ginger, the strong flavoured herb (also known as a spice) that’s been used for over 2,000 years in Chinese culture to cure and prevent health problems. In recent years, Western culture has used the root in popular recipes – ginger ale, and ginger snaps, to name a few. Ginger has been used in variou

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2 comments

  1. L. Warmoth "Littlmystri"
    4 of 4 people found the following review helpful
    5.0 out of 5 stars
    Everything you need to know about Ginger, March 24, 2013
    By 
    L. Warmoth “Littlmystri” (ILLINOIS) –
    (REAL NAME)
      

    Amazon Verified Purchase(What’s this?)
    This review is from: Easy Ginger Recipes: Nature’s Spice for Breakfast, Lunch and Dinner (The Easy Recipe) (Kindle Edition)

    This spice definitely warrants its own book. This book is a complete guide to Ginger. Up til now I have been very limited on my use of Ginger. This book has opened my eyes to so many more benefits to Ginger. There are so many great recipes in here for Ginger. I will definitely be making more of these recipes. I will be growing my own Ginger this year to have a regular supply to keep up with the recipes in this book. This book is absolutely worth 99 pennies. If you love Ginger your gonna love this book. If you are unsure about Ginger and want to know more I highly recommend yo buy this ebook.

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  2. 3 of 3 people found the following review helpful
    4.0 out of 5 stars
    Very Good!, March 29, 2013
    Amazon Verified Purchase(What’s this?)
    This review is from: Easy Ginger Recipes: Nature’s Spice for Breakfast, Lunch and Dinner (The Easy Recipe) (Kindle Edition)

    This book is short and sweet but contains some good information and several recipes I intend on using. I’m glad I found it.

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