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How To Make Fish & Chips In A Beer Batter (Authentic English Recipes)

How To Make Fish & Chips In A Beer Batter (Authentic English Recipes)

How To Make Fish & Chips In A Beer Batter (Authentic English Recipes)

How To Make Fish & Chips In A Beer Batter
You wouldn’t think there was very much to making fish & chips but in forty years of traveling North America I’ve discovered very few examples of “Authentic English Fish & Chips”.

All it takes is about 2400 words for you to discover the secrets to making the very best fish and chips you’ve ever tasted.

The choice of fish, the preparation of the chips, the oil they’re cooked in and most importantly the batter are all factors tha

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2 comments

  1. Constance L. Peterson "CP the Great"
    3 of 3 people found the following review helpful
    4.0 out of 5 stars
    Is there a typo?, March 28, 2012
    By 
    Constance L. Peterson “CP the Great” (South West Minnesota) –
    (REAL NAME)
      

    Amazon Verified Purchase(What’s this?)
    This review is from: How To Make Fish & Chips In A Beer Batter (Authentic English Recipes) (Kindle Edition)

    I used the recipe for the fish last night and I think there is a typo. The recipe called for two cups of flour and six ounces of beer. I followed the recipe and found that there was not enough liquid, even with the two egg whites (large eggs); I ended up putting sixteen ounces of beer into the batter and it worked well, even though it was lumpy. I even tried it with mushrooms and they were good, too. I will make this again (although two cups of flour is too much for two people) but will put the full bottle of beer in right away. I liked the idea of salting the water for the chips and then pre-cooking them. I put them into a warm oven to keep warm while the fish cooked. Even though there is only one recipe, it was worth the cost of the book to have an authentic English fish and chips night at home.

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  2. 1 of 1 people found the following review helpful
    5.0 out of 5 stars
    Best Fish &chips, September 30, 2012
    By 

    Amazon Verified Purchase(What’s this?)
    This review is from: How To Make Fish & Chips In A Beer Batter (Authentic English Recipes) (Kindle Edition)

    I have tried several different fish & chip recipes with poor results, one was hardly edible. I was excited to see this book offered for free and tried it right away. It came out amazing!!! I used fresh cod and the batter was very light and the fish nice and flaky, absolutely delicious! The kids asked for seconds and thirds!
    I noticed in some earlier reviews that there may have been a typo but my recipe called for 2 cups flour and a 16 oz beer and I had enough batter to coat. 15 pieces of fish with plenty of batter left over. The consistancy was perfect.
    end result was amazing!
    The chips were really fine soaked in salted water but next time I make this I will prince before frying.

    Thanks Geoff!

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