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New Brewing Lager Beer: The Most Comprehensive Book for Home and Microbrewers

New Brewing Lager Beer: The Most Comprehensive Book for Home and Microbrewers

New Brewing Lager Beer: The Most Comprehensive Book for Home and Microbrewers

This book offers a thorough yet practical education on the theory and techniques required to produce high-quality beers using all-grain methods either at home or in a small commercial brewery.

List Price: $ 19.95

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2 comments

  1. 39 of 42 people found the following review helpful
    5.0 out of 5 stars
    A great reference – but not for beginners!, January 5, 2004
    By 
    Brian A. Schar (Menlo Park, CA United States) –
    (VINE VOICE)
      
    (REAL NAME)
      

    This review is from: New Brewing Lager Beer: The Most Comprehensive Book for Home and Microbrewers (Paperback)

    This classic book has recently emerged from the land of the out-of-print books in a new edition, and I bought one as soon as I found out it was available. As an experienced homebrewer, I found it fascinating and informative. Noonan gets down to the hardcore chemical and technical foundations of brewing. And if you are interested in decoction mashing, Noonan provides what is probably the best description of the process that is available in print. This book is perfect for the professional brewer or advanced all-grain homebrewer.

    However, the sheer volume of detail would bore a newcomer to brewing, or worse yet, scare him or her off. The beginner simply doesn’t need this much highly-technical information. However, after that beginner gets a few batches under his belt, this book would be a good addition to his or her brewing library.

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  2. theoriginalsubguy
    20 of 24 people found the following review helpful
    5.0 out of 5 stars
    Absolute must have for homebrewing!, October 10, 2003
    By 
    theoriginalsubguy (Washington State) –

    Amazon Verified Purchase(What’s this?)
    This review is from: New Brewing Lager Beer: The Most Comprehensive Book for Home and Microbrewers (Paperback)

    This is without question the best book for homebrewing available. It is the only one that covers decoction mashing in detail. Most German brewers and even Anheuser-Busch use this efficient method to get maximum flavor and yield for your beer. Noonan covers a broad area of topics in great detail. From brewing chemistry to practical procedures outlined for the intermediate to advanced brewer, Noonan hits the bullseye. If you have brewed a little and really want to get into it, get this book!

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