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Olvalde Rise of the Burghers Beer Review

The full name of tonight’s beer is Rise of the Burghers and the fall of the feudal lords, which is a Herbed Beer with an unlisted ABV from Minnesota’s Olvalde Farm and Brewing Company. Their website states: Rise of the ...

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Odell Fernet Aged Porter Beer Review

Today I came across a new limited release beer from Odell Brewing Company called Fernet Aged Porter, which is an American Imperial Porter with 9.8% Alcohol By Volume (ABV). The beer is aged in Fernet barrels, which is a liquer ...

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New Belgium Cigar City Collaboration Beer Review

New Belgium Brewing recently released a couple of new beers in their Lips of Faith series, and today I picked them up to check them out. The first one is called New Belgium Cigar City Collaboration, which somewhat shockingly was ...

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New Belgium Wild2 Dubbel Beer Review

As I noted  the other day in my review of New Belgium Cigar City Collaboration, there are a couple of new releases in New Belgium’s Lips of Faith series. Tonight I will be checking out the second one, which is ...

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Pour Decisions Maroon and Bold Beer Review

Within a few minutes of where I work is a small local brewery called Pour Decisions, and until today I have never seen any of their beers in bottles. As I was picking up some scotch for the annual Holiday ...

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Goose Island Ten Hills Pale Ale Beer Review

The other day I was checking out the beer cooler, and I noticed a new winter seasonal release from Goose Island Brewing Company called Goose Island Ten Hills Pale Ale, an American Pale Ale with 6.2% Alcohol By Volume. You ...

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Boulevard Coffee Ale Beer Review

Tonight I will be checking out a beer from Boulevard Brewing Company’s Smokestack series that I haven’t tried before called Boulevard Coffee Ale. Coffee Ale was released earlier this year in the spring, so it has a bit of age ...

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Real Food University

Click Image To Check it outWelcome to Real Food University! I created this page to help you find some of my favorite and most popular content, as well as help you get acquainted with my cooking and nutrition philosophy. If ...

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