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What the Maine beer scene still needs

I spend a lot of time talking with people about the beer scene in Maine, and all of the wonderful things it has to offer. Every once and a while, the topic of “what’s missing” comes up, and I’ve finally ...

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Evil Twin Joey Pepper Beer Review

Evil Twin Brewing just recently started distributing here in Minnesota, and tonight I will give them a first look with a beer called Joey Pepper. A Saison with 7% Alcohol By Volume (ABV), Joey Pepper is a collaboration beer brewed with ...

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Stillwater Babylonian Style Ale Beer Review

Tonight I will be checking out Babylonian Style Ale from Stillwater Artisanal Ales, which is part of their Remix Project, and is based on Omnipollo Nebuchadnezzar. A Saison with 6% Alcohol By Volume, Babylonian Style Ale also incorporates the wild ...

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Stone 18th Anniversary IPA Beer Review

Stone Brewing Company has made its living brewing highly-hopped beers, and to commemorate their success they release a limited run IPA as an anniversary beer each year. The 18th Anniversary IPA is a “Golden-Brown” IPA featuring El Dorado hops, and ...

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Deschutes Doppel Dinkel Bock Beer Review

Tonight I will be checking out a limited release beer from Deschutes Brewery, which was brewed in collaboration with Distelhauser. The 3rd entry in their Conflux series of beers, Deschutes Doppel Dinkel Bock is a Weizenbock with 10.5% Alcohol By ...

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Clown Shoes Space Cake Beer Review

Tonight I will be checking out an American Double IPA from Clown Shoes called Space Cake, which has 9% Alcohol By Volume (ABV). I had a sample of this beer not too long ago with a few work buddies, but ...

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Stone Unapologetic IPA Beer Review

Stone Brewing Company has been very focused on releasing many limited release and/or collaboration beers over the last couple of years, and tonight I will be checking out the latest; an American Double IPA with 8.8% Alcohol By Volume (ABV) ...

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New Holland Dragon’s Milk Reserve Beer Review

New Holland’s Dragon’s Milk has a well deserved reputation as a top tier Imperial Stout, and tonight I will be checking out a derivative of it called Dragon’s Milk Reserve. Aged in oak with chilies, Dragon’s Milk Reserve matches the base ...

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